Discover Perennial Edibles Workshop 15th March – fully booked

At Earthed Up! garden we will be running a workshop from 10am until 11.30am having a detailed look at the perennial edible plants available in spring, how to grow them, harvest them and how to cook them. There will be an opportunity to enjoy a harvest from what's available, please bring your own container. The … Continue reading Discover Perennial Edibles Workshop 15th March – fully booked

Harvesting Oca Mashua and Sunchokes Video + Recipes

https://www.youtube.com/shorts/1SXWDPTimeQ?feature=shared&cbrd=1 Oca tubers are rare to find outside South America and New Zealand. They are delicious! They taste tangy, sometimes sweet and lemony. They are used as a potato alternative, but can be eaten raw. The edible leaves taste like sour green apples. They are rich in nutrients and easy to grow. They are harvested … Continue reading Harvesting Oca Mashua and Sunchokes Video + Recipes