https://www.youtube.com/shorts/1SXWDPTimeQ?feature=shared&cbrd=1 Oca tubers are rare to find outside South America and New Zealand. They are delicious! They taste tangy, sometimes sweet and lemony. They are used as a potato alternative, but can be eaten raw. The edible leaves taste like sour green apples. They are rich in nutrients and easy to grow. They are harvested … Continue reading Harvesting Oca Mashua and Sunchokes Video + Recipes
Pesto recipes: ways to eat your greens
Our garden is full of food. Maybe it's not obvious at first sight but it's there, in abundance. All that's needed is the right recipes. Perennial vegetables include forgotten crops, also underrated ones. This is in part down to the needs of agricultural systems and limits of mechanical harvesting. Also, perhaps down to a change … Continue reading Pesto recipes: ways to eat your greens
Earthed Up! 