Our garden is full of food. Maybe it's not obvious at first sight but it's there, in abundance. All that's needed is the right recipes. Perennial vegetables include forgotten crops, also underrated ones. This is in part down to the needs of agricultural systems and limits of mechanical harvesting. Also, perhaps down to a change … Continue reading Pesto recipes: ways to eat your greens
Plan your edible garden 2024 webinar series
Next session - Feb 6th at 6pm-7pm. A series of 3 online sessions, via online software. We’ll send you the link when you register. We welcome donations of £5 or more to help pay everyone involved. This is decoupled from the sign up process, so register below and make a donation now or later if you’re able. … Continue reading Plan your edible garden 2024 webinar series
Setting intentions
Spring is in the air, there is stronger brightness. We are getting a taste of what 2024 has in store. Here we are at Imbolc. Lia Leendertz in her Substack Lia's Living Almanac: "They are called ‘cross-quarter days’ because they fall between the big astronomical markers of the year, the summer and winter solstices, and … Continue reading Setting intentions
Designing the next phase of our garden
In this post, we share our process and progress in designing the next phase of developing our garden at Belper Lane End. Context: Since February, 2021, Earthed Up! rents the land. We started with the top half of the garden and access to the shed. October 2022 we were given access to the whole garden. … Continue reading Designing the next phase of our garden
Bokashi now in stock
Earthed Up! now stock a small and useful range of products from Agriton UK. Everything you need for fermenting your food and garden scraps. A twin set of bins so you always have bokashi on the go. Bran for adding the microbes to your bin. Actiferm and ægir for making green manure heaps, helpful in … Continue reading Bokashi now in stock
Earthed Up! 