Later, knowing that everything had now been finished, and so that Scripture would be fulfilled, Jesus said, “I am thirsty.” A jar of wine vinegar was there, so they soaked a sponge in it, put the sponge on a stalk of the hyssop plant, and lifted it to Jesus’ lips. When he had received the drink, Jesus … Continue reading Hyssop – An Easter Tale
Sorrel
Rumex acetosa I'm not sure whether to describe sorrel as a 'humble green' or not. It's zingy, it's surprising, it's versatile. Maybe not humble. It's just that it's around all the time, a dependable green. If you search the web for 'what to do with sorrel', you'll likely be recommended fish dishes. You can do … Continue reading Sorrel
Earthed Up! 