We've got loads to say on compost. Plenty to write, maybe some how to's, comparisons, love letters. It's true, we love compost. Our friends over in Derby are running a Composting 101 course on 30 January in Markeaton. Check it out if you're keen to learn how to get started at home or on your … Continue reading Up your compost game
Skirret
Sium sisarum. A perennial parsnip. Well, sort of. Skirret was a vegetable that the Romans introduced to the British isles. Probably from China before the Romans cultivated this forgotten root veg. It was a favourite of Emperor Tiberius - if that doesn't sway you to include it in your garden, well... Skirret will reward you … Continue reading Skirret
Bean poles & pea sticks
Ryan has cut a stand of a dozen hazel on his allotment. They were planted 5 years ago, so are 7 year old plants. If you'd like some limited edition pea sticks and/or bean poles, just e-mail us.
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Sorrel
Rumex acetosa I'm not sure whether to describe sorrel as a 'humble green' or not. It's zingy, it's surprising, it's versatile. Maybe not humble. It's just that it's around all the time, a dependable green. If you search the web for 'what to do with sorrel', you'll likely be recommended fish dishes. You can do … Continue reading Sorrel
Earthed Up! 