Native to the UK, Babington's Leek is one of the tastiest, low maintenance and easy to grow perennial vegetables. It is thought that Babington’s Leek may originate from cultivation of vegetables by monks. It is named after Charles Cardale Babington, a botanist and contemporary of Charles Darwin. All parts of this plant are edible. It … Continue reading Babington’s leek
Red Ruffled Kale
A vigorous green kale with red veins and wonderfully ruffled leaves. Grown long enough it will yield a delicious kale raab, somewhat like the popular broccoli. For leaf harvests, this kale is very hardy, surviving hard freezes. It was bred specifically for home gardeners in mind. Pick the leaves in winter as a normal kale, … Continue reading Red Ruffled Kale
Gooseberry ‘Red Velvet’
Supplied bareroot, so needs to be potted or planted when you get home. 2 year old plants approx. 60cm tall and bushy, that need to grow on before fruiting. A small, spiny plant, productive in semi-shade. Don't require much maintenance at all. They give lots of sweet, red gooseberries. Plant in a sunny spot, same depth … Continue reading Gooseberry ‘Red Velvet’
Earthed Up! 